We are big Panera fans here as Ive mentioned before. Mix just until all wet ingredients come together. thank you Sonya Outstanding! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I do not have cranberries. Mine were on the dry side and feel it was due to too hot an oven. Dont forget to label and date. These look delicious and I cant wait to make them! My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. The muffin papers were drenched and fell right off and I had to sop up grease. Once I bake them they stay around for only a day! When ready, the mixture will be foamy, with a yeasty smell. Just omit it and make as directed otherwise. Thank you They are delicious (although we like ours a tad sweeter). Fold the cranberries into the batter, mixing just until evenly combined. Preheat the oven to 400F. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for putting out this recipe. I love the additions you added. Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. Preheat the oven to 375 degrees F (190 degrees C). Just curious- what is the purpose of the ACV in the recipe? Cranberry Orange Muffins Recipe - Food.com Thank you so much for posting this recipe! Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. Mix until combined. Serve with butter, of course. Gradually add in 1/2 cup olive oil and blend on low until creamy. Used almond flour (gluten free) instead of the all purpose flour. Im getting ready to make it again. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Cranberry Orange Muffins - Delicious Meets Healthy Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. Better than a well-known coffee shop chain muffin that I wanted to replicate. I love this recipe so much. Just curious but can or have you adapted these muffins for a Trim Healthy Mama recipe? I will use a healthier version of cranberry orange muffins and only 96 calories. I recently purchased some pre-sprouted GF oats. Bake at 425F for 5 minutes, then reduce the oven to 375F and continue to bake for another 15 minutes. We have not made this recipe without using flour. regular muffin pan? Required fields are marked*. Percent calories from. Set aside until needed. Mix with a dough hook until fully combined and smooth. Get 5 quick-prep meals you can make tonight, Roasted Chicken Breast with Molasses and Apples, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Cranberry Orange Muffins #CranberryWeek | Kate's Recipe Box Sub 1/4 cinnamon and 1/4 nutmeg for the cardamom. 3/4 cup orange juice. Oops, looks like youve mentioned that already in your recipe regarding Cranberry Muffins with Walnut Crumb Topping Recipe - Food & Wine These are very good! . 1,978 Shares. More on that a little further down. Set aside until needed. I did a little of both. Orange Muffins | Pretty. Simple. Sweet. A Day at the Farm, My Happy Place (or one of), 2 Sports Drink Recipes (hydrating & electrolyte-rich! Should they be baked at 350? Your email address will not be published. Sorry, I do not remember the strawberry scones but they sound great! They dont look anything like yours. Added a nice little something extra. Sprinkle the top of each muffin with coarse sugar. In another bowl, whisk egg, orange juice and oil until blended. Hmm..i dont use baking powder, what can i use instead? Stir in cranberries. Add flour, baking powder, and salt, and mix to combine. Add to wet ingredients and mix until smooth. I dont have any Cardsmom. Yummy, Very Very tasty , I tried it at home and everyone loved it. They should be about a little more than 3/4 full. Orange Cranberry Muffins - Good Food Baddie Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. I used half a cup of walnuts. Making a batch for this weekend. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Preheat oven to 375F. It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. Just another baker but I didnt have cardamom either. I used So delicious coconut yogurt, unsweetened. Definitely this is a Kepler for me. Amount is based on available nutrient data. Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! Line a jumbo muffin pan with jumbo paper liners. My topping of choice is Bobs Red Mill sparkling white sugar. I just made the cranberry orange muffins and they are delicious!!! Take out of oven and transfer muffins to a cooling rack. This is one recipe I will make over and over. baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! Instructions. They are moist and delicious and I will definitely make them again. 2. Yes! I am lactose intolerant. Mix in cranberries. Set aside. Muffins. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. I have been searching for a good nourishing traditions muffin for SO LONG!!! Thanks for the information , this is what I wanted was jumbo muffins. And finally, sprouted grains digest like vegetables which is really exciting if youre trying to watch your carbs! Hello! Submit your question or review below. Having brunch this weekend I will make them! I used about 2 Tbsp. 1/4 cup melted coconut oil. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. Add eggs, vanilla, orange juice, and milk. Make up for it by serving warm with butter. Copyright 2023, Snappy Gourmet. Cranberry Orange Muffins Ingredients: 1 cups all-purpose flour cup granulated sugar 2 teaspoons baking powder teaspoon salt cup plus 2 tablespoons buttermilk, room temp 2 large whole eggs, room temp cup plus 2 tablespoons sour cream, room temp 1 tablespoons fresh orange zest 2 teaspoons pure vanilla extract Would love to hear what you think about these muffins in the comments! So pretty, tender, and moist, and they dont fall apart when you cut into them. Add egg and enough milk to fill the cup; stir to combine. These looks so tasty! Can I make this ahead? Wondering if upping the spices and zest would give them a little more punch. hi Spoon batter into the prepared muffin cups, filling each about half way. In a spouted bowl or measuring cup, add the sour cream and orange juice and whisk well to combine. I need to do some bake ahead for Christmas gifts. Add honey, avocado oil, eggs, and vanilla. Just baked these today. While I prefer the tart burst of flavor from fresh or frozen cranberries,dried cranberries(such asCraisins) will also work in this recipe. I left the corporate world to raise my 2 children and follow my food passion. Im not sure if they would turn out the same if you ground them into oat flour. They are surprisingly less sweet than I was expecting them to be. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes . Im so sorry you were disappointed. Stir in the cranberries. Spoon the muffin batter into prepared pan. Published By: Lisa Huff |Created On: October 25, 2018 |Updated: October 25, 2022| 40 Comments, For your shopping convenience, this post may contain affiliate links. Set aside. I used fresh baking powder. My children love this muffins. My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. Quick video to see these homemade muffins coming together. Cranberry Orange Muffins Recipe: How to Make It - Taste Of Home Cranberry Orange Muffins - Saving Room for Dessert Hmmm Im really sorry they didnt work for you. I agree with her, they are best fresh made in the morning! Stir in orange juice and orange zest. Preheat oven to 190C/375F. Definitely will make again and recommend. I substituted 1/4 teas of ginger and 1/4 teaspoon of cinnamon and it worked out really well. I dont recommend it. I love having a basic recipe that I can modify based on my preferences at the time, and this is a winner. Filed Under: Breakfast, Christmas, Fall Recipes, Muffins, Recipes, Thanksgiving Tagged With: Breakfast Ideas, breakfast menu, breakfast recipes, Cranberry Orange Recipes, Cranberry Recipes, muffin recipes, muffins, Your email address will not be published. I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. She's the author of Fermenting and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking, and more. Then stir in the fresh orange zest and cranberries. She suggests the Bust-A-Myth Banana Cake on page 298 of the Trim Healthy Mama Cookbook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Hi! Its especially hard when you look outside and it feels like its still night time. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Add baking powder, baking soda and salt; whisk very well until no lumps. I have used both fresh and frozen cranberries. Where are they. This recipe is a 5 star, for sure. will mixed baking soda with vinegar be ok substitute for baking powder? Stir in cranberries. Just made these muffins and they turned out fabulous. Place the cups in the bottom of an air fryer. Thank you for a wonderful recipe ! Read our. YUM! Add the flour mixture, alternating with the milk (add about half of the flour mixture, then some milk, then the rest of the flour, and the rest of the milk). Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. What can I substitute for the sour cream? When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. I actually think that these are the best muffins I have ever eaten! Fill muffin tin with paper liners. Batter is quite thick and I have more than enough to make 18-24 standard size muffins. Learn how your comment data is processed. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand. Once I made a second batch with orange instead WOW. A keeper for sure! Totally optional though. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. For the dressing: In a blender combine 1/2 cup orange juice, 1/4 cup vinegar, 1 tbsp cranberry sauce, 1/2 tsp Dijon mustard, 1/4 tsp salt, 1/4 tsp black pepper and blend until combined. Thank you! Thanks for the recipe. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. She adds 2 teaspoons of cinnamon and bakes in an 8 square cake pan for 9 squares. Now pour the liquid ingredient mixture into the dry ingredients. I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. Line a muffin pan with muffin liners. Using paper liners, evenly fill each muffin cup until almost full. Also, added the glaze. If you are too, you might like these other copycat recipes including Kitchen Sink Cookies, Broccoli Cheddar Soup, White Cheddar Mac and Cheese, and Pumpkin Muffins. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. I use them in everything from smoothies to pork roast. 350* for 35 min. Bust out your muffin pan and treat yourself to a batch today! Baked for 20 minutes and they were perfect! OMG, SO delicious! Cranberry-Orange Muffins - Allrecipes This is going in my personal recipe collection. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or wooden spoon until mostly combined. Hey there ~ I'm Sue. thank you so much for such good recipes. I made these vegan and they are superb. I didnt see the cranberry orange scones. If youre a lemon lover, I think youre bound to be a cranberry lover too, the two fruits share a tart tang like no other. I do use dried cranberries, but I plump them first. Another thing would be to make sure youre lightly spooning your flour into the measuring cup and then leveling it off. add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. In a separate bowl, or in a large measuring cup, whisk together . Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Orange Cranberry Sourdough Muffins - The Pantry Mama Then reheat in the oven at 350F for 10 minutes to freshen up the muffins. Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean and muffins are gently browned. Thanks for the recipe. November 12, 2020 by Ashley Manila 94 Comments. Tara No, I havent. I use big muffin cups, 2 inches deep, which makes 12 lovely, large muffins. Just pulled them out of the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Grease 5 cups of a muffin tin or line with paper liners. Easy recipes from cocktails and appetizers to main dishes and desserts! Reserved. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. Combine the flour, sugar, and cinnamon. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. They were very dry. You can toss your cranberries in a little flour if youd like before adding them to the batter to help them a little from sinking in your muffin batter. Set the butter on the counter so it can soften. I used dried and the muffins turned out delicious! Hi Debra! -More about Lisa Huff-, Your email address will not be published. Preheat oven to 375F and line a muffin tin with cupcake liners. Make the streusel topping. SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. Please. The texture inside was nice. Whisk together until well combined. Next time Ill try 1/4 cup sucanat and 1 tsp green stevia. And definitely not on this website! Brussels Sprouts Salad With Cranberry Vinaigrette - Cooking LSL Looked everywhere for cranberry orange scones. Cranberry-Orange Crunch Muffins Recipe | King Arthur Baking These are a make and bake muffin. In a separate bowl, whisk buttermilk, oil, eggs, and almond extract. I think next time Ill halve the cardamom. Calories in Sprouts Farmers Market Muffins, Cranberry Orange - Fitbit Bake muffins in the middle of your oven at 375 degrees F for about 25-30 minutes (but Id suggest start checking on them at about 20 minutes) or until golden brown around edges and toothpick inserted into. Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Can I substitute milk for buttermilk? Whisk well. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? Excellent recipe! I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). Disclosure: This post may contain affiliate links. Delicious! 1 tablespoon orange juice, or more as needed. Now Im sharing the basic recipe for sprouted flour muffins. Cool Azul Pain Relief Cream. Thank you. 3. Do you make anything with almond flour ? Wardeh ('Wardee') lives in the Boise area of Idaho with her dear family. Id like to have basic techniques and tutorials for most everything a nourishing kitchen can produce. I made 2 49 loaves baked at 400 for 40 minutes. Stir in the chopped cranberries. Please post the recipe again with the sprouted wheat. Would taste better if you use butter instead of oil..I will do that next time. Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. Ive made these several times, tried butter once, and they came out too crumbly. I used dried cranberries work well I just soaked for hour in the orange juice , very moist muffin. Add flour mixture and mix on low until just combined. Im looking for a sprouted flour cheese muffin to add to dinner tonight. In a separate bowl mix together orange zest, cranberries, green apple, sugar, all purpose flour, salt and baking powder. I dont have ground cardamom. Bake 400F 15-20 mins until lightly browned and firm to the touch. They are packed with delicious tangy cranberries and fresh orange flavor. Dont forget to label and date. Learn about the number of calories and nutritional and diet information for Sprouts Farmers Market Muffins, Cranberry Orange. These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Orange Cranberry Muffins | Sprout USA Sample Site Then, fold in the cranberries. The batter will be nice and thick! In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Mix in the eggs one at a time then mix in the vanilla. Divide the batter evenly among the muffin cups. Gently fold in the cranberries. can raw milk be substituted to coconut milk? Not sure what size cupcake tin you used, but I was able to get 18 out of the batter. Basic Sprouted Muffins - Traditional Cooking School by GNOWFGLINS So good! Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). Sprinkle the turbinado sugar on top of the muffin batter and cranberries. If you try it, let us know how it works! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did make a few changes because I try to avoid using white sugar. Cool in the tin for 5 minutes. GOOD. directions Preheat oven to 400 degrees. Cut with a wet serrated knife. grated orange zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the sugar in a large mixing bowl. Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. I did not have orange extract, so I doubled the zest. Full of fresh or frozen cranberries, orange zest and a topping of sparkling sugar. ** Nutrient information is not available for all ingredients. Im Lily, a passionate baker with over 20 years of experience. holiday brunch muffins, Panera copycat recipe. I reduced the sugar to 3/4 cup and cooked at 350 for 35 minutes. :-). Can I substitute other fruit? Fold in cranberries. Stir just to moisten. Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! I went to 3 1/2 cups (438 grams) of flour, 1 1/4 cups of buttermilk, 5 cups of whole cranberries (reserving 1 cup for the tops), and tweaked the other ingredients accordingly. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! Thanks! (-) Information is not currently available for this nutrient. Youll know they are done when they are golden brown around the edges and a toothpick inserted into the middle comes out clean. Pour oil mixture into flour mixture and mix to combine. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. Nutrition Facts; For a Serving Size of (g . Topped with a little turbinado sugar which gives these muffins a nice crunch just like you get from a bakery. Pour vegetable oil in a 1-cup measuring cup. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Cranberry Muffins | Ocean Spray Cranberry Orange Muffins - The Busy Baker You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I soaked the dried cranberries in orange juice for a few hours and they became nice and soft. UNTIL THESE! You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). They baked in 20 minutes. Yes, I have been making Cranberry Bread for years! Set aside Place all the ingredients in a blender cup except the cranberries. Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. You can unsubscribe any time, no hard feelings. How to make cranberry orange muffins. They are delicious! Bakery-Style Pumpkin Muffins with Pecans and Chocolate Chunks, Baked Rigatoni Fra Diavolo with Sausage and Zucchini, Pan-Seared Cod in White Wine Tomato Basil Sauce. I soaked dried cranberries in water for an hour. Made the glaze as well. What did you use for a healthier version? SNAPPY SUBSTITUTIONS: Instead of orange zest and cranberries, you could use your favorite citrus and fruit combo. For more details, review our Privacy Policy. In a separate bowl, whisk the eggs, milk, orange juice, melted butter, and vanilla. Line a muffin tin with paper liners. (For the full recipe card, ingredient list, and print option scroll to the bottom of this post.). . Cranberry Orange Muffins - Small Town Woman Going to be making these soon! Sopping up grease doesnt sound right. In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. Remove from muffin tin and cool on a wire rack. Sprouts Farmers Market Cranberry Muffin Nutrition Facts Serving Size 1 muffin Amount Per Serving Calories 340 % Daily Values* Total Fat 14.00g 18% Saturated Fat 2.500g 13% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 55mg 18% Sodium 300mg 13% Total Carbohydrate 51.00g 19% Dietary Fiber 1.0g 4% Sugars 26.00g I have catered events for 200 people practically by myself. 5 star for sure. Brussels Sprouts with Balsamic Cranberries - Everyday Healthy Recipes Next, combine the sour cream, melted butter, vanilla, orange zest, orange juice and eggs. You could try reducing the temperature by 25 degrees halfway though the baking next time. Connect with Wardee and Traditional Cooking School friends on Gab. Drizzle glaze over cooled muffins. Required fields are marked *. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. In case youre wondering if sprouted flour tastes anything like sprouts, think again these taste just like any other delicious muffin. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Cranberry Orange Muffins - Preppy Kitchen Your oven may run slightly high. Thank you, This post may contain affiliate links. Tag us on social media at, Vibrant Winter Slaw with Citrus Vinaigrette. Baking with fresh cranberries is one of the great joys of the fall and winter season for me. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Directions Preheat oven to 400. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. I would love to try this recipe but where I am now (overseas) Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * Blend for about 30-40 seconds to combine. Combine the cranberries with the balsamic vinegar, soy sauce and honey and stir thoroughly. Cranberry Orange Muffins {So Soft} - CakeWhiz }, Avoid Cross-Contamination: How Far Apart To Space Your Ferments #AskWardee 089, https://www.youtube.com/watch?v=IOcH27DM1dI. These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Sprinkled bakers sparkly white sugar over tops. Made these last night and they are delicious! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grease 5 cups of a muffin tin or line with paper liners. ( and less calories per muffin) Thank you. When ready to consume, thaw overnight in the fridge or on the counter for an hour. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. These are bound to be a family favorite! Add any add-ins you like! I hope you will too! Abe's Vegan Muffins Launch at More Than 350 Sprouts Stores Too high and too long baking temperature. Subscribe to the newsletter for all the latest recipes + my free ebook! I managed to get 16 muffins out of this recipe in my (shallow?) Orange Cranberry Muffins - Life, Love, and Good Food I used dried cranberries (soaked in hot water as suggested in the notes). In a large bowl mixing bowl, beat coconut sugar, eggs, and cooled melted coconut oil for about 2 minutes until well mixed. 2023 The View from Great Island, All Rights add the zest of an orange to the batter orange and cranberry is an incredible combination! The natural tang of the cranberry is great with the sweetness of Orange Vitality Essential Oil. Stir to combine. Sorry to hear that, Carol! Just made these and OMG they are delicious! Soft and fluffy! And oh, these muffins, you guys! Store cooled muffins in a large Ziploc freezer bag or other airtight container. My family loves a good muffin as breakfast or even an after school snack. During some seasons, fresh cranberries are not available. You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. Make the batter the night before and bake them in the morning ? Highly recommend this recipe. You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs.