Bake at 325 degrees F for 1 hour. You friends can now start with the starter you have given them and make the 30-day cake . Why put brandy in something so perfect. Cake Variations: You can leave out the coconut if youd like. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your friends can now start with the starter you have given them, and make the 30 day cake directly. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. I frost my cakes with Cream Cheese frosting and top with walnuts. Lily. :). My son, husband, and I had to sample one, so we cut it 3 ways and dug in. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Yes, this recipe doesnt call for any eggs. Save juice; there will be enough for 4 or 5 friends. I have actually frozen this starter for 5 years and it is perfectly fine. Keep in mind the brandy is only needed to make your first starter. Strain peach juice over starter. Add for each cake: 1 box yellow cake mix (not the pudding kind). Its full of cinnamon, coconut and carrots. 30TH DAY: Drain fruit. jar maraschino cherries, drained, 1 16-oz. 1 1/2 cup portions to friends, then says 2 cups. Let the mixture sit fortwo more weeks, stirring daily. 4 eggs. 1 cup sugar AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I can't wait to see what recipes you will post next. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 c. chopped pecans. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cake 1 yellow cake mix, without pudding in it. Preheat oven to 350 F (177 C). Beat until smooth and fold in fruit andnuts, batter will be thick. Cover the container loosely and leave at room temperature until bubbly. Okay, fine, I am always about quick and easy, but its especially true now. Hi there! Combine all ingredients in a large glass jar and stir well. They freeze beautifully! Hi Letha! The version I used doesn't have brandy and uses both fruits and the juice. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. In a large bowl, combine all ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. >>Haveyou tried this? Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. AMISH FRIENDSHIP CAKE secondary STARTER. Drain and reserve the liquid. Cover the jar loosely with a clean dish towel. Save juice; there will be enough for 4 or 5 friends. Stir several times to mix thoroughly. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Let this stand for 5-8 minutes to allow it to dissolve. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. I found the post on converting times for the different pans. Spread the frosting over the cooled cake. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Freeze for up to three months. Amish Friendship Spirited Cake Starter (not like the bread) Is this okay? The only thing is I am sure she would not use brandy. 2 tablespoons brandy. We find that with the undrained fruit cocktail, it has enough liquid to bake well. It will become bubbly and have a sour odor. We may earn a commission when you make a purchase through links on our site. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. 30 Day Friendship Cake | Just A Pinch Recipes Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Then a few years ago I did a starter and made them myself. Please let me know what you store it in when you put it in the freezer. 1 cup sugar can sliced peaches, drained and cut into chunks, 1 10-oz. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Day 7: Stir. Wow, You brought back some memories with this recipe!!! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! What will you make with your 1 cup of Amish Friendship Bread starter? I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? A tried-and-true family recipe for Friendship Fruit Cakes and fruit cake Starter. I have frozen them to give as gifts for Christmas. It would still be ok for anyone to eat. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. I used regular canned bings. Hi Jen! I have never had dates in this cake. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. . Is this recipe in your cookbook? Preheat the oven to 325 degrees F (165 degrees C). Fold the carrots and coconut into the batter. Cut peaches into chunks then add peaches and liquid from the can into jar. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Combine in a glass gallon jar. The color should change and mixture should foam when stirred. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! Wish I could remember how she made it. Amish Friendship Cake - an Amish recipe using a non-yeast type starter thank you so muchI used to make one similar to this, was so happy to find your site. 1 1/2 c. friendship cake starter. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. First, beg, steal or borrow 1 1/2 cups starter. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. If youre not sure how to make that, see our full post here. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. I started the starter 10 days ago, but did not realize that the version I used was different. This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. Tired of Amish Friendship Bread? Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. the fruit in the starter does it make 2 6 cup bundt cakes? You can freeze 2/3 of the fruit to use later. can pineapple chunks and juice. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. No eggs/oil or milk? I mixed it by hand, but you can use your electric mixer. Or is there no egg in the recipe? I'm so glad you enjoyed it! Discovery, Inc. or its subsidiaries and affiliates. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). 2/3 cup oil. Will the cherry juice mess it up? The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. Otherwise you may get mold. Our favorite topping for carrot cake is cream cheese frosting. Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. What happen to the dates that went into the cake? 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Your daily values may be higher or lower depending on your calorie needs. Now I need to make it again using the recipe lol. 1/3 of the fruit, prepared with the starter above. Stir in fruit, nuts, coconut and raisins. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Iwant them both, just wondering if this recipe is in them. Mix in 1/2 of the reserved fruit. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Count this as Day One, and start the process for renewing the starter and making the cake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. My question is that can I still add brandy during this process?ThanksJenn. Pour into the prepared baking dish. Thank you, Mandy! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! On day 30 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Your daily values may be higher or lower depending on your calorie needs. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. First we prepare another starter from the starter above. Glad you can make the starter and cake again! Is there anything I can to do save this starter? When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. How many cakes does the fruit from the starter make? Stir mixture once each day for 10 more days. Allow it to defrost in the container before opening it. I dont have a color printer, but I made these small notes to go with them. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. The resulting "juice" is the "starter" for your Amish Friendship Cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ** Nutrient information is not available for all ingredients. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! Be the first! My aunt made this cake all the time when I was younger and she use to let me help. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Stir in pecans. Stir. are there only 2 cookbooks? But if you don't have a month and a half to plan your holiday fruit cake, don't worry. Should I start over? Stir every day for 10 days. 4 eggs. Stir in chopped walnuts. Haven't in years.Great for gifts and bake sales. Day Ten: Add pineapple tidbits, with liquid to the jar. :-). Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Be sure to stir daily. The yield on the 30 day plan is 6 cups fruit. The color will turn slightly pink from the cherries. I found several sites last year that said I could freeze the starter in mason jars. Let set it set for 2 weeks. Our recipe is the same as your's and the mix came out just like you said. Do Not Refrigerate. The starter is the liquid only. after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Cake is the most moist and wonderful that anyone can eat. This month, I am ALL about quick and easy. maraschino cherries andadd with juice. It will be even better now because I can start it with the special people in my life. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. And yesyou DO need the starter to make this recipe. Yes! Use your sourdough starter to make this Amish Friendship Carrot Cake. Learn how your comment data is processed. Thank you! I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. on the 20th Day, add I tried it without the frosting, warm out of the oven because I couldnt wait!! or is it just 1/4 of a cup? Ready to make this Amish Friendship Cake And Starter Recipe? Keep loosely covered. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Ive made a recipe similar to this many years ago. Bake in greased and floured tube pan at 350 degrees for 45 minutes. You can freeze 2/3 of the fruit to use later. I would like to give about 6 starters to give as Christmas gifts. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I had lost the starter and could not find a starter recipe that sounded right. Just A Pinch Food Group Happy holidays! Tastes of Lizzy T 2023. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. And you'll want to leave this out of the fridge and keep it at room temperature :). All rights reserved. 2- 1/2 cups sugar. Its that good. 30TH DAY: Drain fruit. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. The alcohol helps with the fermenting and preserving process. This will take about 3 minutes. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! I think you can! Good luck! It takes 30 days to prepare, but it's worth it. Slice contents of 1 jar (10 oz.) Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Happy Baking! Add cake mixes and pudding mixes and stir until combined (small lumps are OK). 1 1/2 cup liquid (you must drain) then its approx. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Thanks in advance -. Add 1 cup marachino cherries including the juice Any suggestions? can you substitue something else fot brandy? Mix well. Friendship cake must be started within 3 days of receiving the starter. Grease two 8" cake pans. (-) Information is not currently available for this nutrient. Here are the directions for making the starter and the cake, from AllRecipes.com. Drain fruit, reserving liquid (Starter). Divide the fruit into 3 mixing bowls, approx. Day 15 You friends can now start with the starter you have given them and make the 30-day cake directly. can of sliced peaches and juice. ! Stireveryday for 10 days. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice She had three pages of notes! Good luck. Combine in a glass gallon jar. Store it in an airtight container and freezer for up to 3 months. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. If youre wanting something quicker, try store bought cream cheese frosting. How much goes into cake recipe? The Story Behind Friendship Fruit Cake - Southern Living Directions. I've never frozen it but I can't imagine that would be a problem. 2 c. fruit, My grams always made this every Christmas. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Never had any mold at all. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Strain the fruit from the juice using a plastic strainer. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Its in the oven now so we shall see. Thanks, I want to know that too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. All rights reserved. Cover with lid or plastic wrap. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained I use only a clean wooden spoon to stir. Have you frozen any? First we prepare another starter from the starter above. Pour into greased and floured Bundt pan. What did you store it in when you put it in the freezer? This time, after adding pineapple a while film (not foam) formed on top within a couple days. Ready to make some Amish Friendship Bread? Please advise. I even drew a diagram on a piece of paper! Tastes of Lizzy T participates in affiliate advertising programs. Let us know how it goes, Delia! I don't use Brandy. It was great over ice cream! Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Grease two 9-inch loaf pans. It stays super moist! There currently aren't any reviews or comments for this recipe. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. I absolutely love this cake & used to make it 25 years ago. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. directions. The smell of it just like when first opened the fruit can. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Friendship Fruit Starter Recipe - Baking.Food.com 1 week ago thecountrycook.net Show details . Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.