Combine yeast and warm water in a large mixing bowl. Stir in the yeast and syrup, then let stand for 5 minutes. We have family friendly vegan and vegetarian rolls, too. The Easiest Pepperoni Rolls Recipe - All Things Mamma Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. 1 package yeast Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Tasting Ohio: Favorite Recipes from the Buckeye State. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. I have to disagree with the Pepperoni roll connesieur Did you love the recipe? After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! For extra awesomeness, brush the rolls with melted butter before and after baking. Preheat the oven to 350 degrees F (175 degrees C). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Theyre a sense of identity. Remove from pan and allow to cool on a plate. If you grew up eating pepperoni rolls like I did, you know you are lucky. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Consider this your primer. 1 cup warm water (100 degrees F/40 degrees C). Add Italian seasoning and red pepper flakes. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Warming Turmeric Chicken and Mushroom Soup. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. My friends served sourdough pepperoni rolls at their wedding. ** Nutrient information is not available for all ingredients. Required fields are marked *. Thank you so muchwe may very well be long-lost sisters, ha! First off you misused he word Virginian when you meant Virginia. Add a piece of pepperoni on the left side and fold over the dough to cover it. But wheres the fun in that right? The recipe below is what I've come up with. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. 5 So have you made this recipe yourself? I didn't know bakers up there, and postings on the newsgroups got me nowhere. I enjoyed checking out the rest of your recipes. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Thunder Herd or Mountaineer? Turn out onto a floured board and knead for a couple of minutes. It was always a treat when dad made pepperoni rolls! Brush immediately and lightly with melted margarine so they soften up nicely. Make them how you like them. Place rolls, seam side down, on a parchment-lined baking sheet. 6140 Butler Street . Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. It is mandatory to procure user consent prior to running these cookies on your website. The hardest part of this pizza recipe is being patient for them to bake. visit its website. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Rolling Pepperoni I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Imagine having a grueling job in a dangerous, dark, dirty place. Please read our disclosure policy. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Instructions. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Once I left the state, however, I found that pepperoni rolls aren't common. (-) Information is not currently available for this nutrient. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Sprinkle flour over the dough to keep from sticking as you roll. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. As Im sure most people would. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. The diameter should be about the size of the palm of your hand. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Punch down dough; divide into 20 equal pieces about the size of a golf ball. All Rights Reserved. You also have the option to opt-out of these cookies. If it was me, Id make and then bake when ready to eat. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality These are so amazingly perfect. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. You've got to try them to see why they're famous here! You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Melt the butter and brush it on top of the rolled dough. Add onion and allow to cook for a couple of minutes. Be aware that the inside of these pizza rolls is going to be very hot. Required fields are marked *. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. West Virginia Pepperoni Roll Recipe | A Spicy Perspective Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Easy Pepperoni Rollups Recipe | All Things Mamma Pepperoni Rolls Recipe - A Few Shortcuts Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Add the yeast, lukewarm water, and sugar to the bowl. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. This website uses cookies to improve your experience. To the author, Thank you for the recipe! Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker They aren't "bready," and they aren't tough and hard like pizza crust, either. Bake for 20 - 25 minutes or until lightly golden. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Recommended Video Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Dissolve sugar, yeast, salt, and powdered milk in the warm water. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Not bobble it up in the very next sentence after you critique someone else. Grease a cookie sheet. Pepperoni Roll Recipe | Michael Symon | Food Network Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Preheat oven to 425 degrees. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Your gift is tax-deductible as allowed by law. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I appreciate honesty when reviewing recipe commentary. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Sprinkle the oregano on top. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Yummy! Step 2: Mix the garlic powder and melted butter together. Freeze for up to 1 month. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. I even think that these are great for an after-school snack for the kids! And the eggwash is absolutely incorrect. The amount of cheese in this recipe would overpower the pepperoni. Allow the yeast to bloom (foam) for 10 minutes. Once your dough is ready to go, you will cut your pepperoni into sticks. Give it a try! Put in the oven and bake for 10-12 minutes or until golden brown. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. What are your thoughts on pepperoni rolls as a Western PA food icon? Brush with the oil and sprinkle with the Parmesan. Position racks in the upper and lower thirds and line two baking sheets with parchment. Add the 12 cup sugar, butter, and salt, blending well. Pepperoni Bread - 365 Days of Baking and More Get family-friendly recipes your gang will devour. Your daily values may be higher or lower depending on your calorie needs. Add the rest of the wet ingredients and whisk to blend. directions. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Bake on a baking sheet at 375 for 15-25 minutes. Garlic Butter Pepperoni Pizza Rolls - foodiecrush.com Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Quick and easy dinner after a long day of grocery shopping. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Thursday, July 29 - Saturday, August 7. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Brush the tops of the rolls with butter using a silicone brush. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. For more ingredient substitution ideas, see the article below. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Discovery, Inc. or its subsidiaries and affiliates. (This is my favorite part.) Add a stick of mozzarella cheese. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Lay the pepperoni in rows covering the top. It was nothing but honest. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Roll the dough lightly to flatten and stretch to about inch on all sides. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. I can, however, see West Virginia across the Ohio River from my office window. After your rolls are assembled, rest them one final time. 1/3 cup sugar Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Volume should double. Edible Pudding Slime Only 3 Ingredients. hi i want to make ahead of time to freeze but did not see the instructions on reheating. I wasnt rude. Could anything be better than fluffy little rolls stuffed with pepperoni? these links. Thats their experience and they are free to share it without me debating them on it. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Transfer the dough to the bowl and cover with plastic wrap. Estimated values based on one serving size. Delicious and easy recipe, made for a great quick lunch after church before the football game! Shape and proof the rolls according to the directions in the recipe below. Youll wind up with 6 rolls per sheet. Serve with Oliverio peppers and cheese or eat them on their own!
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