3. Grab a can of pinto beans and make one of these healthy dinners. Fertile soil with a pH of 7.0 is recommended. Add the garlic, jalapeno, chili and chipotle powder, cook for 1 minute, or until fragrant. Add all the vegetables to the beans and mix all together. I'd use about 1/2 tsp. Thanks Dave! Absolutely! Lets cook together! First time cooker, thanks. Add beans, broth, brown sugar, molasses, oregano, chili powder, salt, and cumin. Reduce heat to a simmer and cook pinto beans, uncovered until they are tender, about an hour (if you have pre-soaked them). I cooked a ham and saved the fat and bone. Place drained beans in a 6-quart or larger slow cooker. Small ham hock, slice of bacon, or pork bone. If the pinto beans appear light tan/hard during cooking continue to cook until darker/soft. Make sofrito. Nutrition info is auto-generated. I always add a can of Rotel tomatoes. Studies have found that soaking pinto beans in cold water decreases their flavonoids. and then rinse and drain them. Here's how to make them on the stovetop or in a pressure cooker! Um, can your mom be my bacon fairy too? This recipe is the one I make on an almost weekly basis. Method. Soak the pinto beans overnight and before you cook them, or you'll have to do a quick soak the day you want to cook them. Can I make without or use diced pickled jalapeo ? Save my name, email, and website in this browser for the next time I comment. Ended-up making beans in a watery bath. They are an absolute classic. Thanks, I make a vegetarian version omitting the meat/bone and adding some nutritional yeast, vegetable stock in place of water, and a good amount of cumin and double the amount of fresh cilantro, onions and garlic (in addition to the other ingredients listed). Homemade beans taste much different than canned beans, and you wont believe how easy it is! I also earn an affiliate commission on the sales of products I link to there are a few of those links in this post. Its agreatside dish,though it is hearty enough to serve as a maintopped with cheese and tortillas or cornbread on the side. There are many varieties of beans, and we are all familiar with them here, in the United States. Next add ketchup, liquid smoke, molasses, sugar, chili powder, 3/4 teaspoon kosher salt, dry mustard, cayenne and water. Add it at the beginning or closer to the end? I'd do just the bone and maybe a small amount of the fat. Add the garlic, chili powder and cumin. Very yummy! Add vegetables and cook until soft, but not brown. and get Mexican Made Easy: 6 Recipes You Must Make First! 12 Related Question Answers About Authentic Mexican Beans Recipe. Cover beans with water (at least 3 inches over beans) and let sit on the counter overnight. Ive never had anyone have this burn. Maverick pinto beans are from the Northern Great Plains. Cook, stirring constantly, until fragrant, about 30 seconds. Exactly 6 hours they were done. I had never added the cilantro before.
Tejano Beans Recipe (Mexican Pinto Beans) - The Food Charlatan Serve garnished with fresh cilantro with some rice on the side. Cook them down 5 minutes to soften. Bake at 350? Add the chorizo and saut until cooked through with some crispy parts. Add enough water to completely cover the beans, then put the lid on and turn the heat to low. Stovetop Instructions: Rinse the dry beans in a colander. They should simmer about 4 hours total. Stir in the onion, celery, and bell pepper and cook 5 minutes, or until onion is translucent. 4. Tag me on Instagram. every week! Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. "Refry" the Black Beans. Add pinto beans along with everything else to the slow cooker. Add Kidney beans, Cannellini beans, tomato paste, and water to the sauteed veggies. These Slow Cooker Pinto Beans can be a side or even a main meal if you top with cheese and have cornbread on the side. The only differences were: I included 1 chopped shallot, would normally use a white or yellow onion but only had red available and for the stock I used a knorr vegetable stock 'pod'. I really like the ability to make it 2 different ways with this recipe! Stir in the spices and oregano for another 30 seconds and then add the tomatoes and beans.
Mexican-Style Pinto Beans Recipe The hearty flavor of pinto beans combined with the meaty goodness of chorizo, all spiced up with the help of onions, jalapeos, and chili powder, and you've got a side dish that will set tongues a' blazing. Just don't add too much water because then you do take away from the flavor. Turn off the heat and stir to combine. I love cilantro so I just added a bunch. Turned out great anyway hubby loves them , Your email address will not be published. Remove and discard bay leaf. I got it from my friend Tomasa who I worked with during my days atFireflyin San Francisco. Pinto Bean & Andouille Sausage Stew. Learn how to make the best easy pinto beans from scratch, or with a stove top, slow cooker, and even with Instant Pot instructions. Add salt and pepper to taste. Freshly baked content from the creators at
In a large pot over medium heat, cook the beef, breaking into crumbles, 8 to 10 minutes, or until browned and no longer pink. Apparently his consumption has crept into unsustainable territories and a he was put on notice that his activities in the bean department were being closely monitored. Note: You can use lime, which I totally encourage you to do, but lemon is totally fine if you are in an area where limes are not available or popular. This pinto beans recipe is it! After youve cooked the beans all the way through, add the salt. I agree with you, Clarissa! To make the burritos, divide 1/4 of the warmed bean mixture, jalapeno slices, cilantro-lime rice and cheddar cheese between each tortilla. In a large skillet or a medium-sized pot, saute the onions and jalapeno peppers in olive oil over medium heat for about 5 minutes. Turn heat to low. Plus up your sides this summer with this easy and delicious recipe! Anyone try adding a kielbasa sausage link? Add spices (this is also the time to add tomatoes and Mexican spices if you are making that version). Bring beans, 2 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until tender. Hope I have the chance to experience more of your recipes Kaleigh. jalapeno pepper, insides removed and diced, (2 cans) pinto beans, canned or home-cooked and liquid drained. Hi Barry, You can certainly cook them with just water and salt, but they wouldn't be very flavorful. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes. Stir in the cumin and then add the beans, water, oregano, salt, and several grinds of pepper and bring to a boil. Definitely mash some at the end it made a perfect consistency. Log in, Saut garlic and jalapeos in a medium sauce pan over low heat for 4 minutes or slightly browned, Garlic Herb Breadsticks with No Rise Time. Saut for about 5 minutes then pour in the water and a few drops of hot sauce, bring to a simmer. Pour in the chicken broth and add enough water to cover the beans by 3 to 4 inches. 2 Prepare the remaining ingredients. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Add the beans, Serranos (or jalapeos), chili powder, black pepper, and cayenne and stir to incorporate. Simmer over low heat until ready to serve. Thank you! Finely slice or chop each piece. Step 3: PLACE LID ON POT, boil for a minute then turn heat to low and simmer 2-4 hours. In a large pot or Dutch oven, heat the oil over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Lively TablePrivacy Policy, Healthy Greek Chicken with Tzatziki Sauce. Add the garlic and jalapeo and saut just until soft, about 1 minute. Beans are one of the first domesticated crops in Mexico and, along with rice and corn, have been central to the Mexican diet for centuries. From soups to grain bowls, pinto beans are an affordable, plant-based source of protein in these recipes. 1. The ideal is to use rubber gloves while working with hot peppers or clean your hands in soapy water really well afterward. Add the garlic, onion, sugar, chicken bouillon, jalapeno/s, and ham bone. (So cover them with water, and then add another couple inches of water.) On high in the crock pot not a good idea. Do not cook for 7 hours on high! Serve! Add olive oil and the juice of a lime or lemon. First, your soil must be prepared accordingly. Let soak overnight. Cover and cook on HIGH 6-7 hours.
Enjoy! Packed with protein. Fans of spicy beans should use the full amount of minced chile pepper (or more). Add the onion to the pan and cook (still over medium) until soft and lightly golden at the edges, 3 . Use half a jalapeno and remove the seeds, or use canned fire-roasted chiles instead of fresh jalapenos. After 1 hour, taste the broth and add additional bouillon powder, if needed. I am back in Seattle, and happily nestled with my little girls. Bring all ingredients to a boil, then reduce to a simmer and cover with lid. can of pinto beans(or black beans), drained, 1/2 Bell Pepper(red, yellow or orange), chopped small, 2-3 Green Onions(or 1/2 medium red onion), chopped, 1 Jalapeno Pepper, small size, deveined and chopped.
I prefer organic beans, but if you dont find them, you can use any can of beans you have in your pantry.
The Best Easy Pinto Beans Recipe - Lively Table all but 2 tablespoons of bacon fat. I know Kidney beans are one of them. It may be an old wives tale but its one I choose not to mess with. Drain. Now just need some collard greens (thesouthernladycooks.com) and cornbread. Add chicken broth if using and fill with enough water to cover beans at least 2 inches with water. Fold the sides of tortillas into burritos. Possible differences in nutritional values.
Pinto Bean Soup ~ Vegan Recipe ~ This Wife Cooks Season to taste with Kosher salt. Save my name, email, and website in this browser for the next time I comment. Your slow cooker may cook too hot. This information is an estimate; if you are on a special diet, please use your own calculations. The recipe makes a lot but these beans are one of those things that are better the longer they sit so making a huge batch is to your benefit.
Crock Pot Spicy Beans - Great Grub, Delicious Treats Step One - Go through the beans quickly to ensure no rocks or dirt clumps.Rinse and drain them if you desire. 3. I also added 6 ounces of country ham pieces. If you like spicy beans, add the jalapeo with the onion.
15+ Recipes with Pinto Beans | EatingWell Design by Grace + Vine Studios. It is suitable all year round, and it is a good source of protein and fiber for all of us. Pinto beans are a source of fiber, iron, vitamin B, and potassium. In a large skillet or a medium-sized pot, saute the onions and jalapeno peppers in olive oil over medium heat for about 5 minutes. As an Amazon Associate I earn from qualifying purchases. Some of these are used as toppings after they are cooked. Instructions. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Loved the recipe, however you do not have cilantro in the ingredients list.
Pinto Beans with Bacon and Jalapeos Recipe - Simply Recipes From BBQ brisket and ribs toa steaming bowl with cornbread, pinto beans are an excellent side-dish for many meals. Mmmmthis looks good! All Rights Reserved. Can I use them to add flavor to the beans? Let soak overnight. Recipes like Chicken Tinga Rice Bowls and Bean Burgers with Spicy Guacamole are sure to become a weeknight go-to. Heres how to make the most DELICIOUS, authentic pinto beans recipetender beans in a complex and flavorful broth with lots of comforting goodness. Learn how your comment data is processed. Get bent ho if you cant figure it out go to McDonalds or heat up frozen dinner. Soaking pinto beans is a necessary part of the rehydration process. Add gallon cold water and stir with a wooden spoon to scrape the browned bits off the bottom of the pan. Melt the butter into the chicken. As a side dish, pinto beans compliment BBQ meals, fried chicken, ham, and cornbread and mashed potatoes. Instructions. Pepper and Onions. Mash with a fork and add back to the slow cooker. To maintain their flavor and starch content, pinto beans should be soaked in warm or room temperature water. The instructions say to add 4 tsp of salt to the water and bring to a medium boil. For quick soak method, rinse and drain beans.Add to a pot and cover with at least 3 inches of water. Serve them hot as desired, or chill and reheat as needed. Chipotle Beef and Bean Enchilada Casserole, Simple Stewed Green Bean Recipe with Tomatoes, Spicy Marinated Olives with Roasted Garlic & Herbs, Crock Pot Borracho Beans {Frijoles Borrachos}. Pinto beans and jalapenos cook together in the slow cooker and make a creamy and decadent side dish. I followed a recipe from The Kitchn and they say to salt a little in the beginning and add more when the beans have softened. Combine with sauted dark, leafy greens for a complete (and super healthy) meal.
Jalapeno Pinto Beans - BigOven.com When youre ready to eat them, reheat the beans on a stove or in the microwave. Stir the cilantro and chorizo into the pot, but reserve a little bit of both for garnish. So good, making this a regular meal at our house. Stir.
Bacon Pinto Beans with Jalepeo-Onion Relish and Avocado - Greatist Bring beans, 2 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until tender.
Mexican Beans Salad With Jalapeno- The Bossy Kitchen Easy Pinto Bean Recipes & Ideas - Food & Wine You'll also need a sweet onion, garlic cloves, jalapeo peppers, a Roma tomato, chili powder, cumin, dried oregano, paprika, brown sugar, chicken broth, olive oil, and fresh cilantro. Required fields are marked *. Notify me of follow-up comments by email. 3. 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained. Remove from pan. Quick and easy too. Usually the beans for this ensemble are refried beans, but this week we decided to serve the beans whole, and dress them up a bit with pan roasted jalapeos, onions, and bacon. https://www.bigoven.com/recipe/jalapeno-pinto-beans/101760, Get Detailed Nutrition Facts on Any Recipe. Taste and season with salt and pepper as needed.
Recipes With Pinto Beans | Taste of Home Pinto beans, three ways | Homesick Texan Step One Go through the beans quickly to ensure no rocks or dirt clumps. Lets take a closer look at how to make this stellar recipe. I got some pinto beans in my veggie box and just made 2 lbs. Available in: 16 oz. My go-to recipe for pinto beans. Find recipes for your diet. Top with salsa, shredded cheese, sliced ripe olives, sour cream, and chopped green onions. Chop the tomatoes, green onions, bell pepper, cilantro. Find in-store. Just keep eating fast food and chill. The add-ons are where the fun begins, but beans and salt has its won magic. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
Healthy Pinto Bean Recipes | EatingWell In homes and restaurants throughout Mexico, beans simmer in large pots or ollas, and their aroma is filling the air. They make the perfect side dish on those busy weeknights. Cover and bring to a simmer. Have made her greens and they are the truth just like these beans. Several sponsored posts are published each month. Hands down the best beans recipe I made them using the overnight soak and then 4 hours on high in my slow cooker. YUM! 1 can (15 oz each) Ranch Style Pinto Beans, undrained.
Put the lid back on and keep simmering to the 4 hour mark when they should be loose in texture (a little "watery") and tender. I chose pinto beans for this salad because they are, in my opinion, very popular in American cuisine also. thanks Maria- not so easy to make refried beans look ok! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Transform a cheap bag of pinto beans into a pot of spicy delight by adding jalapenos! Cook, stirring regularly, until the . Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain. Let them soak overnight. If you have never been able to get them just right, try this pinto beans recipe and let me know how it goes by snapping a pic and tagging me on Instagram@holajalapenoand#holajalapenoso I can see or leave me a comment below (dont forget to leave a rating)! I believe you have to boil Great Northern beans. I love cooking pinto beans and frying cornbread in the skillet, they look like pancakes , fried cornbread is delicious . You can boil beans without soaking and not add anything but salt at the end and they are delicious. Add a can of diced tomatoes, teaspoon chili powder, and 1 teaspoon of ground cumin along with the other ingredients. Recently, I made a batch of pinto beans and wanted to add a little something special to change the flavors a little. When the oil is hot, add the onion and carrots. It'll take about 1 hour to cook the beans in an Instant Pot until they're tender. You will need only a few ingredients:cooked beans, tomatoes, bell peppers, green onions, cilantro, lemon/lime juice, and jalapeno pepper.
Spicy Beans - The Pioneer Woman Stir in ground cumin, salt, and pepper. I followed the recipe to the letter, but after 7 hours, the beans were still crunchy hard. How to Make Pinto Bean Soup. Heat the oil in a large pot. Buy Now.
Fresh & Herby Huevos Rancheros with Pico de Gallo Discard soaking water, and rinse beans before using.
Since I had a pound of bacon, fresh from my moms butcher (my mom sometimes makes deliveries to us as a treat- like a bacon fairy) I knew that I had to use that.
Charro Beans - Lemon Tree Dwelling Made tonight. Bring to a boil again and then reduce the heat to medium low.
Slow-Cooker Pinto Beans Recipe - Food Network Kitchen These are currently cooking in my crock pot for dinner tonight and I cant wait!! You can skip the jalapeno if you don't want the salad spicy. And what a perfect dish to bring to a picnic or potluck :). The two main ingredients are dried pinto beans (which you need to soak in advance) and uncased chorizo (you may want to look for a spicy version if you like things even hotter). This Mexican pinto bean salad is an awesome recipe to make all year round, and it is effortless to make. First, start with a pound of dried beans. Remove and discard bay leaf. Stir them well to combine, then add the chicken broth and enough water so all of your ingredients are covered by 3 to 4 inches of liquid. Season to taste with Kosher salt. Cover the beans and bring them to a simmer before reducing the heat. Cover, turn heat to high, and bring to a rapid boil for 1 minute. But don't trust me -- try it for yourself!! The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. Add some of the reserved liquid if the refried beans are too dry. I serve with yellow rice. Coarsely chop the remaining jalapeo flesh. I hope you love these delicious and simple Mexican Pinto Beans. Kid friendly. Ive been cooking beans on the stove top for years and I really loved this recipe. 1. There is cilantro in the pictures, in the instructions, everywhere, except the ingredients. I made the corrections. Fry the bacon until crispy, about 5-7 minutes. I make homemade black beans and pinto beans often, because my kids looove them. Also, make sure to sign up for myweekly newsletter, lots of good stuff there too! Learn tried and true tips, ticks and methods. Add some of the reserved liquid if too dry. Beans: if you do not have pinto beans, replace them with what you have. I added some oxtail and the flavor was amazing. We used 2 tablespoons diced jalapeos with the seeds removed.
Make these beans as spicy or mild as you want. Pour in the chicken broth and add enough water to cover the beans by 3 to 4 inches. Cook beans. This income allow me to run the site. 1 tsp minced cilantro (if dried. Add the onion and saut until soft, about 5 minutes. Transfer the bacon to the beans. About how many days do you think they last in the fridge? Delish! Pick through them to look for any broken beans or pebbles. I feel for him, because I love beans too. Add pinto beans along with everything else to the slow cooker. On top of your beans and veggies, toss in the chili powder, cumin, dried oregano, paprika, and brown sugar. Want to make more magic in your crockpot?
Recipe: Smoky Pork Burrito Bowl with Pinto Beans & Honey-Jalapeo Wash and drain the beans and place them in a salad bowl. Add one can of pinto beans to a blender, with the liquid in the can, and pure until smooth. Gluten, Dairy and Egg Free since 2014 and you won't miss a thing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe sounds delicious, love the bacon!!! I truly appreciate it. Place in a large heavy-bottomed pot with a lid. While Jalapeno pepper is not a very hot pepper, you might find one that is really spicy. About 8 minutes. Even better the next day. Jalapeo (readers never pay more for products). Read the entire recipe next time.
Spicy Pinto Beans Recipe - TastingTable.com Add the beans and enough cold water to cover by 2 inches (5 cm). In a medium saucepan over medium heat, warm the olive oil until shimmering. Pinto beans go with almost anything. Enjoy. Cook the onion, garlic, and jalapeo together until the onion softens and the garlic is fragrant and aromatic. Heat the olive oil in a skillet over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can be cooked with oil and water salt and pepper and onion. Clean and chop the tomato, pepper, jalapeno, green onion, and cilantro. 1/2 jalapeo, seeded and diced. Boil pinto beans and ham hock for a little over 1 hour on medium heat. Let them thaw overnight in the fridge, then reheat them in the microwave or on the stovetop. Bring to a boil, then turn down the heat to a medium-low simmer. Imo it would be impossible to eat these beans undercooked. .
Easy Refried Beans Recipe - Cookie and Kate In Northern NM they are made this way often. Erica Vanderpool, Clarksville, Tennessee. Says so in Step 3.
This cuts down on cooking time by a hair, especially if your beans have dried out from sitting around for awhile. Drain beans and add to the pot. Heat on simmer, covered, stirring occasionally. The Magical Slow Cooker Recipes Side Dishes Slow Cooker Spicy Pinto Beans, by Sarah Olson on March 7, 2022 | Updated November 10, 2022 75 Comments. The greens website is grandbaby-cakes.com. You can definitely make them without the jalapeo! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Isnt that pretty? I prefer the red, yellow, or orange ones, but green bell peppers are fine to use. No need to use any salt at the end. Cover and cook, without stirring, 13 to 15 minutes, or until the water has been absorbed and the rice is tender. We have never had pinto beans so good!!! How do I make my beans with a creamy like consistency. You could also add just the bacon or just the jalapenos- the options are all there. Add 4 teaspoons of salt and put a lid on the pot and turn the heat to medium. Serve immediately, garnished with more fresh cilantro and chorizo, as desired. It was an oversight. Pinto beans only take about 90 days to cultivate. I'm making mine in the skillet tonight with my beans. Put the lid back on and keep simmering to the 4 hour mark when they should be loose in texture (a little watery) and tender. The two most popular types of beans . Bring beans to a boil, the turn off the heat. In a small bowl, dilute tomato paste with 1 cup of water or broth. Instant Pot Chili con Carne. Hi Bill- they are pinto beans, but I also have a great recipe for black beans! Wait to add the salt. Mash the beans with a potato masher or the back of a large spoon. Mix your pureed corn with the flour, cornstarch, Cotija, jalapeo, and salt. Drain the excess fat and transfer to a plate. What would you serve with this? Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998. Yum! Elise founded Simply Recipes in 2003 and led the site until 2019. Also, if the jalapeno pepper is not available, or you dont like it, skip it. But if there are leftovers we will scoop out spoonfuls, letting the liquid drain back into the bowl and fry them with oil or bacon grease, mashing to a perfect refried consistency. Roll the burritos up and set them aside. Chop the tomatoes, green onions, bell pepper, cilantro. , Made tonight following directions with for Mexican version and the family and myself Some with the lid on. Remove bacon from the pan to a paper towel-lined plate. Sort beans and remove any debris. L O V E D it! You can replace green onions with either red or yellow onions. Required fields are marked *.
[Recipe] Pinto beans with bacon and jalapeos (133 kcal - HappyForks They go great with enchiladas, tacos, rice, grilled fish, you name it. Recipe Step by Step: Step 1. Cook another minute until the spices are fragrant then transfer the mixture to a 6-quart or larger slow cooker. Your email address will not be published. Want to make your beans from scratch? In a large stockpot, add soaked dried beans, pork (optional) and 6-8 cups of liquid. Add the dry beans to the bottom of your slow cooker, then the salsa, bacon, jalapenos, onions, and spices. However, I did cut back on the peppers and spice also added ham hocks. Add olive oil to the Instant Pot. This recipe was first posted on September 17, 2014 and last updated on March 10, 2022}. Cook for 1 minute until fragrant. The beans are cooked in large amounts as they are used for all kinds of dishes like moles, salads, salsas, etc. This recipe is a soup, a side dish, or a main course all in one. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. If you have a pot filler, use that as your water source for soaking pinto beans. Step Two - Cook pinto beans on HIGH for 6-7 hours.Yes, this seems like a long time to cook on high, but cooking the beans in plenty of liquid like this recipe does just fine.
20 Easy Recipes with Pinto Beans | MyRecipes The BEST Crispy Fried Burrito Recipe (Made In UNDER 30 Minutes) Once the beans are done cooking, smash some of them down with a spoon. Store any leftovers of these Mexican Pinto Beans in an airtight container for up to 4 days in the refrigerator. Mexican Made Easy: Place lid on the pot and heat over medium-high heat. Yes, please let me know how it turns out. 1-1/2 cups instant white rice, uncooked. Rinse and soak the beans. If you dont have that either, use some regular onion. Roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish. This commission is an arrangement between the retailer and Hola! To make crockpot pinto beans have a creamy sauce, take a potato masher and mash about 1/4 of the beans at the end of the cooking time.