casa lupita arroz con pollo recipe casa lupita arroz con pollo recipe

Such a tasty recipe!! Thanks so much! So happy to hear that! 5 stars, Hi Margaret! Plus its mostly pantry ingredients. Add more salt and pepper to taste. Going to use cauli rice and see how it goes. The first time I used a skillet as directed, but thought it must be too wide, given the uneven cooking of the rice. This was absolutely superb! Dont get me wrong, my mom made hundreds of recipes, but that was the one I remembered the most. CASA LUPITA SEATTLE. Viva la arroz con pollo! I lived in Puerto Rico as a child. Cant beat a bowl of fluffy basmati rice . The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Muchisimas gracias!! Aw Im so glad these recipes are helpful! This will be a staple at my house! Thank you for sharing it! Just made your recipe this evening. This recipe was absolutely delicious! Thank you! My rice would not cook! I love this recipe. Thank you for an excellent arroz con pollo recipe. Heat thoroughly. Add sherry and green onions. These are perfect after a long day. One of my favorite recipes of all time! The rice turned out perfect! I have some leftover cauliflower I can pulse up to use. Thanks for being here have a lovely week! My moms arroz con gandules/chicken is one of my favorite comfort foods. I make it along with our favorite black bean soup. I made it exactly as instructed and it came out delicious. Im glad youre loving the one pan meals here, too! Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! Thank you for another fab weeknight ( or special occasion) dinner!! I have been using brown rice, and you convinced me to use the white rice.plus adding more flavorings that you list. Took a little longer to simmer than 20-25 minutes (more like 40) but beyond worth the wait!! Hubby and I thought the spice was perfect. Learn how your comment data is processed. I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Im SO happy it came out perfectly and that you loved this one, Carissa . Not bad for a Yankee (me). Enjoy the jerk chicken! Will definitely become a staple in our home! Loved this recipe, flavors were so good!! My kids request this regularly and fight over the last of the rice! While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Judging by the delicious aroma, it will be dinner tonight! Thank you. I did the prep in the morning and cooking of the dish at dinnertime was so quick and easy. I am no good cook but Rice and Chicken is like favorite dish in my country. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! I will stop searching now. I have been looking for a recipe for arroz con pollo and this one looks very tasty! This ones my favorite comfort food too . Is there any reason the chicken cant marinate for longer than 30 minutes? So glad you loved it!! Fluff the rice with a fork. Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Can I just tell you how much I love this recipe? So happy to hear that! Thank you!! Its pretty funny to me, because i have lots of bookmarked recipes since way before this quarantine. It really means a lot, thanks for your review . Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Oh, I do add about 1/4 cup more water to the recipe because my rice doesnt fully cook without it. Thank you. Followed it exactly and it was Delicous! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. All liked it very much. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Keeper. Saute chicken and mushrooms in butter. This sounds AMAZING, and I cant wait to try it tonight!! Love this recipe! Winner winner chicken dinner. I loved the chopping and making the seasoning from scratch. In terms of the rice, it could be due to the size of your pan or pot you are using. Heat together and serve. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). My kids, husband and mother all loved it! My whole house smelled like sofrito it was fantastic. So glad youre enjoying this one! Thank you for sharing your recipe. Hello! I work from home now and love recipes like this where I can do some prep for throughout the day (blend the spices, do some chopping) and then they come together quickly at dinnertime. I havent tried it in an Instant Pot let me know if you do! 2. Thanks so much!!! In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. Five Stars!!! We welcome you to our Ambitious Kitchen. This is our take on it, and one I know youre going to love!. So happy to hear that! This is the second time I made this recipeI love the flavors. 5. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. really interesting recipe, have never made this before, love the flavors though and thank you for the non-msg tweak to the sazon seasoning, much appreciated! 3. This dish is absolutely delicious. I didnt have peas but it was still delicious. Thanks! In less than 2 weeks of finding it, Ive already made it twice. So happy you love it! Yum!! It's an easy one pot meal that doesn't taste like one. Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. Normally what we cook we also feed to our one year old, Its delicious! Love jalapeo in here, and black beans are a great addition . Hi! Add beer; simmer and let it reduce for a few minutes. My Puerto Rican mother-in-law would add smoked to sausage to it. This is an awesome and super flavorful dish! I loved it! It would be great if I could prep this at lunch time so I can whip dinner up more quickly. Its one of my boyfriends favorite things that I make and yea always requesting it. and rice that was a little baked or crunchy on the bottom (YUM!) It will be a family staple for years to come. Thanks, Monique! YAYE ME, now I can make this dish! Im SO happy you and the fam love it . Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there with that recipe version. Very good meal. I prefer after though . Thanks so much! This one, by far, is the best. Removemos bien, tapamos y ponemos de nuevo en el microondas durante 45 segundos. Ill be sure to let her know <3. Please read my policy page. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. My husband loves this staple. Hope I can make this just like your. Hi, Tom. I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. This recipe is delicious! Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Literally so full of flavor and its so easy. when I see and read your story is very interesting. Im not so keen on spicy food but the heat that I tasted was just the right amount. I tried to give this 5 stars but it would only go up to 4 for some reason. Everyone in my family liked this one. If doubling the rice portion of the recipe, would you suggest adding in 2 cups of tomato sauce for 2 cups of rice? Amazing hope youre loving this one! In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Im from the US and my husband is Colombian, and during quarantine Ive made a point to try making a lot of different countries chicken and rice dishes (every country has one). Keepem comin..please! Im so glad you all loved this recipe. Thank you!!!! My friends mom from elementary school used to make something similar but I lost the recipe. Ive added some red bell pepper on occasion and found it works well. Thank you for sharing. So glad you found this one and that everyone loved it! It should stay the same enjoy! Being native Floridian, we grew up on Puerto Rican & Cuban food. My kids loved this, even the picky one! thanks, M (and thanks to your mumma)! Love this recipe! SO happy to hear that, Carol! Also dont forget to use a bigger pot/pan. Sounds like you didnt cook it long enough or had your heat too low. If not what can I use to substitute. 6. I added chorizo and the jalapeo for an extra kick! In a medium pot, heat the olive oil over medium-high heat. The thai chicken one with green beans and carrots is in my regular rotation. Add rice and stir well until rice is coated. Loved the green olives with it. We took the skin off of our chicken before cooking to make the dish a bit lighter. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. I used drum sticks since thats what I had. I dont know if substituting the broth for the water affects the way the rice softens? Thank you for your recipe. I used a whole cut up chicken, 4lb. Its never taken that long to cook the rice for me! I just added more water so the rice wouldnt scorch, and kept it going about more minutes. It becomes second nature Glad you guys love it! Obsessed. Directions Spray a nonstick pot with Pam. We made this tonight and it was fantastic! Perfect amount of spice! This was absolutely incredible. I made this dish and it came out awesome. Saute veggies: Add onion to skillet and cook for a couple minutes until onion is translucent. my mom, God rest her soul, was a lousy cook.. So i learned by reading recipes like yours. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. Love the fact that there is no MSG or that salty taste. The fat from the sauteed meat is sufficient , and the rice turns much less greasy. Thank you SO much, Carol! Awesome recipe! So happy to hear that youre loving this one (and that its approved by fussy eaters!) Wow, hot and spicy! Allow to simmer for 10 minutes. I subbed vegan chorizo for the chicken. Thank you. Hearst Magazine Media, Inc. All Rights Reserved. Chang's. Definitely add the jalapeno! Oh yay!! Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. I commented on this recipe earlier but forgot to leave a rating. love from down unda. Monique, As a result, several features will be disabled. Saut Vegetables and Combine Everything. Amazing! 5. This recipe is fantastic! I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Is this something that would be beneficial, detrimental, or would it not make a difference in your opinion? I also added bay leaf before putting the lid on the rice. Use tongs to turn the chicken and . Love your recipes! It is heavily spiced without being spicy, which great because Colombians cant handle heat, haha. 4. Made this for the first time last night and cannot wait to make it again! So delicious! Thank you for this easy but delicious recipe!! Either way it was fantastic, I used my cast iron pan and it was perfect. Hi, Abbey! My only suggestion is that you might want to double the recipe so you have leftovers. Thanks so much! I didnt modify it at all. If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! Canned pigeon peas are whats called for in the recipe . Looks yummy-I plan to try this chicken & rice version very soon-Thank U. I made this tonight! Season chicken on both sides with salt and pepper. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Its one of my all-time favorites delicious and comforting. I may have added to much water to make up for the drumsticks! Ive never had an issue using white rice. Did it turn out watery? One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. I dont add oil to my recipe, And I also use fresh diced garlic. So happy to hear you loved it, though . I made this last night for friends to rave reviews. You can stir them into the rice once its done if you wish! I also didnt have any tomato sauce so I used some leftover salsa and extra water. I love your recipes. Love one pan dinners. The flavors were delicious and we will definitely make again. My sons friend joined us for dinner and devoured two plates full. I actually had to make it a second time 2 days later! I will share this one with my aunties! Will definitely be making this again. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. Plenty of Hispanic grocery stores around to visit! Let me know if anyone has any tips/suggestions for making larger quantities. Im glad those little adjustments worked out well such a great dinner to meal prep! This helps insure the bone in chicken wii be cooked til soft. Can also store in a jar in the fridge for up to 1-2 weeks should be fine. So delicious, tasty full of flavour. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Add browned chicken on top. So happy youre finding recipes here that you love . I loved how easy it was to cook and to find the ingredients. BigOven Kitchen. I havent! Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. Probably the best Arroz con Pollo I have had. Perfect! I will definitely be making this recipe for Arroz con Pollo again!!! every week! Im so glad you loved this! Thank you for all your recipes! the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. Cant wait to make it again. However I remember she used white wine instead of water. This meal is now in our regular rotation! Planning on making this yummy dish! I followed the instructions exactly except I halved the cayenne. So, so good! or at the end, and let sit for five extra minutes? 1. Its so good. Im planning to make these this weekend as meal prep Its delicious and easy. This recipe is absolutely amazing!! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. This might be my favorite! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! So happy you loved this one, Vicky! This is incredible and so easy and flavorful! But again, the rice, yum! Hubby says I need to add it to the regular lineup! One of our all time favs, too . One of the best dishes Ive made from your recipes. If Id like to cut back on heat, but not flavor, other than the jalapeno, which of the warmer ingredients would you suggest cutting back a bit? So happy to hear that and yes different jalapeo can tend to be mild or spicy, but feel free to adjust the seasonings if youd like (I use McCormick chili powder, which is super mild). I modified nothing. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. If you are doubling the rice, then I suggest to double all of the ingredients for the rice! I have made this twice the 1st time exactly as written. We really are not fond of it. Perfect for the quarantine time right now. I had to end up putting it in the oven because after the original cook time it was still very chewy. Yes you can leave it out, it should still be delicious. Stir well. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they're evenly distributed. And hmm maybe the heat was a little too high? This takes about 40 minutes to prepare. Add the chicken and brown on all sides, about 6 . I would NOT recommend using brown rice because it takes much longer to cook. We truely enjoyed making and eating this recipe together! Everyone Ive made it for has said its to die for. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. Hi! Made this several times, family loves it. Would adding safron take away from the other spices? En mi blog puedes encontrar otras recetas como esta Crema de Calabaza al Curry. Love this! I think so, but I havent personally tested it so Im not sure about cook time, sorry! This recipe is . Regular staple in my house with 3 little girls all excited to see it hit the table. Its one to put in my recipe collection. And tostones on the side YUM. Add the uncooked rice and tomatoes and stir well. 1. Transfer the rice mixture to an 88-inch glass or ceramic baking dish, spreading it in an even layer. 4. Five stars! Im glad you loved this one. Glad you enjoyed this one . Years later, I discovered that cooking from your own heritage was a great way to tap into your roots, create nostalgia and remember those special moments with your family. Both turned out superb but I preferred my friends version aka the original. I was NOT prepared for how delicious this was!! How much did you use? Also for the marinara sauce I think it would be okay to use if you want to use it up! Even as adults, this is one of my son and daughters favorite meals! If I decide to use Goya sazon and adobo, how much should I use for this recipe? I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Glad youre loving it! We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. Adapted from a Kraftfoods.com recipe to add more broccoli, broth and mozzarella cheese, and eliminate the grated Parmesan cheese. I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. Having ambition is about being brave. If so feel free to reduce the chili powder & cayenne next time! They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Thank you, I will make this again. It should be about 1 3/4 teaspoons sazon . Made recipe as you presented including the optionals. Hi Jennie! And your step by step simple explanation make it easier for me. I wanted to make sure all the liquid got absorbed. Step 2 In a large skillet over medium-high heat, heat oil. Hello, Heat together and serve. Thanks for the review . Thanks so much for sharing, Sue. Great stuff!! 2. So sorry for the delay. Hi W. Thats why the recipe lists jalapeno as optional, and thats also why I added this note above: Now its important to remember that everyones version of Arroz con Pollo is different thats the great part about cooking is that you can really make it your own. Everything was cooked to perfection and the leftovers are great as well. Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! Perfect! served with black beans. Cant wait to try this! Such a great weeknight dinner. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! I used half a jalapeo and half the cayenne pepper! Since discovering it, Ive made it at least half a dozen times. SO happy to hear that! If it would work, would you recommend the same quantity? I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. I highly recommend that everyone try this phenomenal recipe! Try at gringos you might like it LOL. Im excited to try this recipe, but I have a medium-low tolerance for hot-spicy foods. The tsste of this dish just gives pure joy. I also added a whole drained can of pigeon peas. An inclusive nutritional breakdown will encourage more visitors. This comforting dish is easy to make and the perfect nourishing weeknight meal. Cubrimos con el caldo de pollo y a fuego medio dejamos hasta que el caldo se consuma y la pasta quede bien tierna. A continuacin incorporamos el pollo, los championes, la pimienta y la sal. Wow! We loved this chicken dinner. Thank you! I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. Set aside. Hope you love this one Denise , Made this tonight and looooved it!!! 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. baking dish. Your Privacy Choices: Opt Out of Sale/Targeted Ads. I would suggest trying with chicken thighs as the recipe calls for. This dish is amazing and will be a regular in my meal rotation from now on. Im so happy you're here. Would love to know when youre supposed to put in the olives too. I just made this recipe for a virtual cooking class last night and it was awesome! Do you think that could be substituted for the tomato sauce or would it change the flavor too much? This is an amazing recipe! The only problem is there isnt enough for leftovers! I used bone in chicken thighs and it turned out perfectly! Thank you for the great recipe , Holy smokes that was good! It wont me select more than 3!! Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! Love, So delicious! Thank you so much! Perfect! I cant stop making this. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Chomp! Thank you for sharing!! Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. Step 3. Im already craving it again!. I altered this recipe in two ways. I especially love these one pot wonders. LOVE this recipe. If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? This is so insanely good. I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Excellent recipe. This looks so good! Yes! Cook time listed is also questionable. I tried this tonight and boy, was it delicious! I worry that water would take away flavor. All of the measurements are listed in the ingredients, which is how recipes are typically written. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. So happy to hear that! Outstanding recipe. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! Could this have been it? I think that should work but youd have to use a pretty big pot / pan . Followed the recipe as listed. I couldnt stop eating the rice. The dish was fantastic. I used the pigeon peas because my husband and I both love them so much. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Im so glad! Glad those adjustments worked out for you! And good to know about the rice. Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. Im so happy you found this one! LOVED. Yep! I absolutely loved the flavors of this dish so different than the flavor profiles of other dinners we make, comforting and delicious. I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. Thank you. Heat oil in a large pan over medium-high heat. thanks for the great recipe. POLLO SAUCE: To Enchilada Sauce, add other ingredients. I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! xx, So happy to hear that!